So... whatcha grilling this weekend?

Kid Klash · July 19th, 2008, 01:55 AM

We grilled a bunch of baby back ribs tonight, with a sides of honey beans and wild rice...

Tomorrow night it's T-bone steaks, steak fries, corn on the cob, salad with homegrown romaine, walla walla sweets and tomatos, and ice cold watermelon for desert.

*Charcoal with chunks of alder... MmmmMmmmmMmmmmmmmmmmmmmmm*

hondo76 · July 19th, 2008, 02:40 AM

im not sure yet but i think me and my buddy are gonna BBQ some yardbird AKA chicken,brats or.maybee we will go fishing and frie catfish come on over.LOL

Chikpicker · July 19th, 2008, 02:46 AM

Myself...I'm leaving in the morning for Texas and I didn't get the a/c fixed in the car this week:)

http://www.myspace.com/joannacollinsmusic

Twanginator · July 19th, 2008, 03:11 AM

I'll grill whatever the wife tells me to grill--not my decision. I'm in charge of making sure there's no stale beer in the fridge.

T_red7882 · July 19th, 2008, 03:39 AM

ground turkey, chicken breasts, sweet potatoes and veggies.

Big John · July 19th, 2008, 11:09 AM

Stop !!, stop it now i say !!, these threads always get me slobbering into my keyboard with hunger and it is teeming down with rain here (again), 'global warming' ? oh --- yeah.

mistermullens · July 19th, 2008, 11:46 AM

I told my wife I'd grill up her favorite this weekend. Her favorite is my special Honey Grilled Chicken and to go along with it, I'll grill up some corn on the cobb. Probably some Mashed Potatoes too.

eddiewagner · July 19th, 2008, 12:07 PM

Quote:

Originally Posted by Big John

[b] it is teeming down with rain here (again), 'global warming' ? oh --- yeah.

the captain twang headquarter will throw 4 porkchops and 10 chickenwings into the frying-pan in the next 5 minutes or so. to much rain to bbq outdoors.

mudshark · July 19th, 2008, 12:18 PM

mesquite smoked brisket a burning even as I post.

newrider1969 · July 19th, 2008, 12:35 PM

Last night a buddy brought over marinated deer steaks that I grilled and we ate on sandwiches. I really havent cooked or eaten deer before and it was really good. I took some foil and made a big pouch and put in some baby red potatoes, olive oil, salt, fresh cracked black pepper, and crushed garlic from the garden in it. Sealed it up and grilled them until they were nice and soft. Wasnt expecting the deer steaks so I also had to grill up a nice thick New York strip that I already had out and seasoned up. Going to use that for fajitas for lunch today. We drank beer and threw horse shoes and ate our fill. Good times!

WallyArms · July 19th, 2008, 12:49 PM

I'll be smoking country style ribs and chicken.

bassbuster33 · July 19th, 2008, 01:57 PM

Last weekend it was smoked pork spare ribs. This weekend it's fresh salmon grilled over alder wood.

CatfishStudios · July 19th, 2008, 02:01 PM

Im thinking about grilling up a couple Flank steaks and having me some Fajitas..

dh · July 19th, 2008, 02:10 PM

Wednesday my teenage son marinated (balsamic, rosemary, olive oil) & grilled steaks to perfection

Thursday night it was lemon chicken, masala chicken with homemade mint raita, fresh corn.

Later today it is shrimp scampi skewers and masala chicken again (I made too much raita)

51tele · July 19th, 2008, 02:58 PM

big old red fish cut down the center and placed on the grill scale side down-------basted with butter , garlic and lemon

ye olde fretmonkey · July 19th, 2008, 08:22 PM

3 racks of spareribs. Slow smoked over a post oak fire. No sauce, just a dry rub on em.

gibsonjunkie · July 19th, 2008, 09:04 PM

We had Rib-eyes last night - about a pound and a half each. I know that is going to kill me one day, but nothing beats a nice medium rare steak!

Nick JD · July 19th, 2008, 09:23 PM

Women's Magazines are good for something!

Barbecued Baby Octopus with a Citrus and Chilli Dressing.

800gm baby octopus
1 bunch Italian parsley (chopped)
3 lemons
2 limes
2 oranges
2 cloves of Garlic
3 red chillies
100 ml olive oil
100 ml sweet chilli sauce

For the marinade take the stalks from the parsley, finely chopped garlic, juice from one lemon and ½ of the olive oil. Combine all in a bowl. Clean the octopus by removing the ink sack from the head and the beak from the base of the head. (If you have a great relationship with your fishmonger they may already have done this for you)
Toss the octopus through the marinade, cover and refrigerate for up to 24 hours (if possible) This allows the flavors of the garlic and lemon to enter the flesh of the octopus as well as tenderizing.

On the day of cooking segment the remaining citrus fruit reserving the juice.
Take the juice, sweet chilli sauce and the remaining olive oil and whisk together. The amount of chilli sauce will vary according to individual taste so don't add it all straight away.
Throw in chopped coriander and season with fresh ground black pepper.
Sear the octopus on the BBQ until just cooked, toss the octopus in a little of the dressing and arrange in the center of the plates. Toss the citrus segments throughout the remainder of the dressing and drizzle over and around the plate.
Garnish with parsley.

BTW - no one here throws a couple of shrimp on the barbie! We call them prawns! And often we throw a couple of Tuna steaks on the barbie for 30 seconds a side. Like this...

Man, I'm hungry and I haven't had breakfast yet.

fltpkr · July 19th, 2008, 10:38 PM

Pork shoulder & some grilled veggies, tomorrow....can't wait!

Kid Klash · July 20th, 2008, 01:19 AM

Ahhhhhhhhhhhhhhhhhhh....... :)

Well, the grilling went without a hitch and I'm sitting back in my workstation chair, rubbing my belly.

We had a slight change of plans and grilled a couple of beautiful NY strip steaks tonight (over alder and cherry wood), with a bunch of fresh green beans and our first homegrown heirloom tomato of the season.

We drove up the Columbia River highway this morning to a little Oregon town called Mosier to pick some fresh cherries. Some of the finest cherries in the world come from this place. After spending a half hour at Roots farm, we came home with 26 pounds of bings and rainiers. Some of which made their way into a pie that Mrs. Klash made from scratch, and a bunch more found their way into a few fresh cherry margaritas.

Think I'll go downstairs and see if the pie is cool enough to cut...

petebradt · July 20th, 2008, 01:36 AM

Y'all are making me hongry. Might have to do some ribs tomorrow.

garytelecastor · July 20th, 2008, 02:54 AM

Quote:

Originally Posted by Kid Klash

Ahhhhhhhhhhhhhhhhhhh....... :)

Well, the grilling went without a hitch and I'm sitting back in my workstation chair, rubbing my belly.

You know, Kid; I could have gone all night without that mental image!!!!!!

Tomorrow night is either porterhouse or ribeye with hamburgers or dogs (preferably Chihuahua's or any other mutt under 50lbs).

Did I mention that I am not a fan of little dogs?????

July 19th, 2008, 01:55 AM	#1 (permalink)
Kid Klash TDPRI Member Join Date: Oct 2007 Location: PDX Posts: 88	So... whatcha grilling this weekend? We grilled a bunch of baby back ribs tonight, with a sides of honey beans and wild rice... Tomorrow night it's T-bone steaks, steak fries, corn on the cob, salad with homegrown romaine, walla walla sweets and tomatos, and ice cold watermelon for desert. Charcoal with chunks of alder... MmmmMmmmmMmmmmmmmmmmmmmmm __________________ My band : www.theexecutivesmusic.com

July 19th, 2008, 02:40 AM	#2 (permalink)
hondo76 Tele-Holic Join Date: Jul 2008 Location: aubrey tx Age: 20 Posts: 640	im not sure yet but i think me and my buddy are gonna BBQ some yardbird AKA chicken,brats or.maybee we will go fishing and frie catfish come on over.LOL __________________ http://www.myspace.com/adambellar06 It aint easy being me - Chris Knight rule #1 NEVER mess with anyone's old lady, gear, food, family, or religion.

July 19th, 2008, 11:09 AM	#6 (permalink)
Big John Friend of Leo's Join Date: Feb 2006 Location: Suffolk UK Posts: 4,690 36 Photos	Stop !!, stop it now i say !!, these threads always get me slobbering into my keyboard with hunger and it is teeming down with rain here (again), 'global warming' ? oh --- yeah. __________________ If you are going to be a bear, be a grizzly !!

July 19th, 2008, 11:46 AM	#7 (permalink)
mistermullens Friend of Leo's Join Date: Jan 2007 Location: Atlanta Age: 31 Posts: 2,373 51 Photos	I told my wife I'd grill up her favorite this weekend. Her favorite is my special Honey Grilled Chicken and to go along with it, I'll grill up some corn on the cobb. Probably some Mashed Potatoes too. __________________ When the power of love overcomes the love of power, the world will know peace. - Jimi Hendrix

July 19th, 2008, 12:18 PM	#9 (permalink)
mudshark Tele-Holic Join Date: Aug 2003 Location: Groover's Paradise Age: 57 Posts: 889	mesquite smoked brisket a burning even as I post. __________________ mudshark Klaatu barada nikto

July 19th, 2008, 02:46 AM	#3 (permalink)
Chikpicker TDPRI Member Join Date: Jun 2008 Location: Conway,Arkansas Age: 43 Posts: 76	Myself...I'm leaving in the morning for Texas and I didn't get the a/c fixed in the car this week:) http://www.myspace.com/joannacollinsmusic

July 19th, 2008, 03:11 AM	#4 (permalink)
Twanginator Tele-Meister Join Date: Feb 2007 Location: Orlando, FL Posts: 257	I'll grill whatever the wife tells me to grill--not my decision. I'm in charge of making sure there's no stale beer in the fridge.

July 19th, 2008, 03:39 AM	#5 (permalink)
T_red7882 Tele-Holic Join Date: Dec 2006 Location: San Francisco Age: 26 Posts: 775	ground turkey, chicken breasts, sweet potatoes and veggies.

July 19th, 2008, 12:35 PM	#10 (permalink)
newrider1969 Tele-Meister Join Date: Feb 2005 Location: st david il Age: 39 Posts: 288 3 Photos	Last night a buddy brought over marinated deer steaks that I grilled and we ate on sandwiches. I really havent cooked or eaten deer before and it was really good. I took some foil and made a big pouch and put in some baby red potatoes, olive oil, salt, fresh cracked black pepper, and crushed garlic from the garden in it. Sealed it up and grilled them until they were nice and soft. Wasnt expecting the deer steaks so I also had to grill up a nice thick New York strip that I already had out and seasoned up. Going to use that for fajitas for lunch today. We drank beer and threw horse shoes and ate our fill. Good times! __________________ I lost ten points just for being in the right place at exactly the wrong time.

July 19th, 2008, 12:49 PM	#11 (permalink)
WallyArms Tele-Holic Join Date: Dec 2003 Location: TN Posts: 944	I'll be smoking country style ribs and chicken. __________________ Save The Hymnals!

July 19th, 2008, 01:57 PM	#12 (permalink)
bassbuster33 Tele-Meister Join Date: Feb 2007 Location: Oregon Age: 42 Posts: 168	Last weekend it was smoked pork spare ribs. This weekend it's fresh salmon grilled over alder wood.

July 19th, 2008, 02:01 PM	#13 (permalink)
CatfishStudios Banned Tele-Holic Join Date: Jun 2007 Location: Portland, Oregon , United States Age: 33 Posts: 727	Im thinking about grilling up a couple Flank steaks and having me some Fajitas..

July 19th, 2008, 02:10 PM	#14 (permalink)
dh Tele-Meister Join Date: Mar 2003 Location: Phila 'burbs Posts: 196	grillin Wednesday my teenage son marinated (balsamic, rosemary, olive oil) & grilled steaks to perfection Thursday night it was lemon chicken, masala chicken with homemade mint raita, fresh corn. Later today it is shrimp scampi skewers and masala chicken again (I made too much raita)

July 19th, 2008, 02:58 PM	#15 (permalink)
51tele Tele-Holic Join Date: Aug 2006 Location: new orleans Posts: 521	big old red fish cut down the center and placed on the grill scale side down-------basted with butter , garlic and lemon __________________ look at the pictures and laugh at the words

July 19th, 2008, 08:22 PM	#16 (permalink)
ye olde fretmonkey Friend of Leo's Join Date: Mar 2003 Location: Austin Posts: 3,358	3 racks of spareribs. Slow smoked over a post oak fire. No sauce, just a dry rub on em. __________________ Just 'cause that's the way things are, that never did make it right.

July 19th, 2008, 09:04 PM	#17 (permalink)
gibsonjunkie Tele-Holic Join Date: Jan 2006 Location: Bloomfield, Connecticut Age: 55 Posts: 642	We had Rib-eyes last night - about a pound and a half each. I know that is going to kill me one day, but nothing beats a nice medium rare steak! __________________ The early bird gets the worm, but the second mouse gets the cheese...

July 19th, 2008, 09:23 PM	#18 (permalink)
Nick JD Friend of Leo's Join Date: May 2007 Location: North NSW, Australia Age: 36 Posts: 2,563	Women's Magazines are good for something! Barbecued Baby Octopus with a Citrus and Chilli Dressing. 800gm baby octopus 1 bunch Italian parsley (chopped) 3 lemons 2 limes 2 oranges 2 cloves of Garlic 3 red chillies 100 ml olive oil 100 ml sweet chilli sauce For the marinade take the stalks from the parsley, finely chopped garlic, juice from one lemon and ½ of the olive oil. Combine all in a bowl. Clean the octopus by removing the ink sack from the head and the beak from the base of the head. (If you have a great relationship with your fishmonger they may already have done this for you) Toss the octopus through the marinade, cover and refrigerate for up to 24 hours (if possible) This allows the flavors of the garlic and lemon to enter the flesh of the octopus as well as tenderizing. On the day of cooking segment the remaining citrus fruit reserving the juice. Take the juice, sweet chilli sauce and the remaining olive oil and whisk together. The amount of chilli sauce will vary according to individual taste so don't add it all straight away. Throw in chopped coriander and season with fresh ground black pepper. Sear the octopus on the BBQ until just cooked, toss the octopus in a little of the dressing and arrange in the center of the plates. Toss the citrus segments throughout the remainder of the dressing and drizzle over and around the plate. Garnish with parsley. BTW - no one here throws a couple of shrimp on the barbie! We call them prawns! And often we throw a couple of Tuna steaks on the barbie for 30 seconds a side. Like this... Man, I'm hungry and I haven't had breakfast yet. __________________

July 19th, 2008, 10:38 PM	#19 (permalink)
fltpkr Tele-Holic Join Date: Feb 2007 Location: Oregoon Posts: 837	Pork shoulder & some grilled veggies, tomorrow....can't wait! __________________ The preacher says all my sins is warshed away, including that Piggly Wiggly I knocked over in Yazoo.

July 20th, 2008, 01:19 AM	#20 (permalink)
Kid Klash TDPRI Member Join Date: Oct 2007 Location: PDX Posts: 88	Ahhhhhhhhhhhhhhhhhhh....... :) Well, the grilling went without a hitch and I'm sitting back in my workstation chair, rubbing my belly. We had a slight change of plans and grilled a couple of beautiful NY strip steaks tonight (over alder and cherry wood), with a bunch of fresh green beans and our first homegrown heirloom tomato of the season. We drove up the Columbia River highway this morning to a little Oregon town called Mosier to pick some fresh cherries. Some of the finest cherries in the world come from this place. After spending a half hour at Roots farm, we came home with 26 pounds of bings and rainiers. Some of which made their way into a pie that Mrs. Klash made from scratch, and a bunch more found their way into a few fresh cherry margaritas. Think I'll go downstairs and see if the pie is cool enough to cut... __________________ My band : www.theexecutivesmusic.com

July 20th, 2008, 01:36 AM	#21 (permalink)
petebradt Friend of Leo's Join Date: Jun 2004 Location: Niner Country Posts: 3,430 12 Photos	Y'all are making me hongry. Might have to do some ribs tomorrow.