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Old March 12th, 2008, 12:51 AM   #1 (permalink)
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Pie...hot vs. cold

Wars have been fought over topics such as these. I feel it depends on whether you are topping said pie with ice cream. Hot would melt the ice cream there by making the pie soggy.............thoughts? And finally, which goes better with a Tele, pie or ice cream?
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Old March 12th, 2008, 12:53 AM   #2 (permalink)
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Cold! Now apple dumplings are another matter.

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Old March 12th, 2008, 12:55 AM   #3 (permalink)
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Generally speaking, I'm not a fan of warm pie. As for the Tele, I'm afraid of getting splinters stuck between my teeth.
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Old March 12th, 2008, 01:03 AM   #4 (permalink)
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Warm blue berry pie with ice cream.

mmmmmmmmmmm gooooooooood!!!
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Old March 12th, 2008, 01:06 AM   #5 (permalink)
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Quote:
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As for the Tele, I'm afraid of getting splinters stuck between my teeth.
Thats what the "pick" gaurd is for.
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Old March 12th, 2008, 02:52 AM   #6 (permalink)
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Cold Blueberry Pie maybe with Vanilla Ice Cream but I could do with out it ...



No melting problems here !!!
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Old March 12th, 2008, 03:14 AM   #7 (permalink)
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Hot peach cobbler and hand cranked vanilla ice cream....


or cold banana puddin'...
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Old March 12th, 2008, 08:34 AM   #8 (permalink)
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The secret is to have really high-quality hard ice cream, and the pie not so hot that you can't dive right in and start eating. And my vote goes for saskatoon berry pie with vanilla ice cream.
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Old March 12th, 2008, 09:54 AM   #9 (permalink)
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Old March 12th, 2008, 10:00 AM   #10 (permalink)
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If I'm having ice cream on my pie, I want the pie heated up.

If no Ice cream, I like it cold.

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Old March 12th, 2008, 10:04 AM   #11 (permalink)
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I'm a warm/hot apple pie with ice cream guy, but when I was working my way through school at a restaurant a common order would be apple pie, warm with a slab of cheddar melted on top. I think it's an English Canada thing as most of us here in Quebec find the idea gross.

Quebec = Maple Sugar Pie with or without nuts like Pecans or oatmeal, warmed. YUM!
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Old March 12th, 2008, 10:05 AM   #12 (permalink)
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- Cream pies should be cold.
- Custards and Chess pie should be room temp or cold.
- Pecan pies can be any temp.
- Fruit pies "can" be warm or room temp but the crust should be perfect, always. Just, fercryingoutloud, NEVER reheat them in a microwave and make the crust soggy! Blasphemy!
- Cobblers are best hot and fresh but I've rarely seen one last longer than a day. If they do, somebody hand me a fork!
- Now, quiche, well, ahem, not a big fan of quiche, but I guess you're supposed to eat it hot.
- Pot pies must be hot. Chicken is my favorite pot pie.
- Fried pies.... hmmm, I kinda prefer to pick them up and eat 'em, so room temp is the way to go.
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Old March 12th, 2008, 10:21 AM   #13 (permalink)
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Hot apple pie. As for the ice cream, I'll take it in a separate bowl.
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Old March 12th, 2008, 10:27 AM   #14 (permalink)
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All pie is good pie. Then again, I like cold leftover fried chicken.
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Old March 12th, 2008, 10:32 AM   #15 (permalink)
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Hot apple pie with vanilla ice cream. Other pies cold.
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Old March 12th, 2008, 10:39 AM   #16 (permalink)
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Warm fruit pies with vanilla ice cream but cold cream pies.
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Old March 12th, 2008, 12:11 PM   #17 (permalink)
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Pie?

I love Cold apple Pie, Cold Pumpkin Pie...I hate when the ice cream starts to melt on the Pie.
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Old March 12th, 2008, 12:16 PM   #18 (permalink)
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A pie discussion, eh?

I think some of you guys may need a job, or something to do.
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Old March 12th, 2008, 12:26 PM   #19 (permalink)
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A pie discussion, eh?

I think some of you guys may need a job, or something to do.


You don't like pie...
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Old March 12th, 2008, 01:06 PM   #20 (permalink)
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All pie is good pie. Then again, I like cold leftover fried chicken.
Good point on the pie. Im with you on the chicken as well, I have been known to fry/buy chicken on a friday night for the sole purpose of being eaten while fishing on Saturday and Sunday. This could be another thread altogether.
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Old March 12th, 2008, 01:25 PM   #21 (permalink)
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Depends on the type of pie. If its a fruit pie...apple, peach, etc. hot out of the oven..mmmmmmmm. But re-heated...no thanks. I'd rather have it cold.

As for other pies, pumpkin, coconut cream, etc...no other way than straight out of the fridge.



*BTW, I love cold fried chicken too....and cold leftover meatloaf, pizza and a lot of other things. But my favorite cold leftover? BBQ ribs. Oh yeah baby!
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Old March 12th, 2008, 02:09 PM   #22 (permalink)
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Piping hot apple pie with a scoop of rich vanilla ice cream and a wedge of extra-sharp cheddar cheese.
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Old March 12th, 2008, 03:13 PM   #23 (permalink)
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I'm curious,do you not have rhubarb in the U.S.A. it makes the king of pies..
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Old March 12th, 2008, 03:17 PM   #24 (permalink)
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If we're talking Pizza "Pie" I can do it hot or cold!!!

Chocolate Cream Pie - Cold

Apple Pie - HOT!
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Old March 12th, 2008, 03:25 PM   #25 (permalink)
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always floss after pie.
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Old March 12th, 2008, 03:41 PM   #26 (permalink)
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-I'll take a hot slice of apple pie in a bowl of milk. Or with ice cream on it. But in a bowl of milk is how most of my family always fixed it and that's my first choice.

L8R,
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Old March 12th, 2008, 03:41 PM   #27 (permalink)
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