Pie...hot vs. cold - Page 2

Big White Tele · March 12th, 2008, 10:17 PM

Hot or cold, dont matter, as long as it has a metal plate underneath it.

Dillon · March 12th, 2008, 10:19 PM

Berry or rhubarb. Cold. The day after. No ice cream. No plate or silverware. In hand. Eaten while standing over the kitchen sink.

BrianF · March 12th, 2008, 10:43 PM

I'll have 1 hot and 1 cold thankyou ;-)

adifferentbreed · March 12th, 2008, 10:44 PM

But, does pie make your Tele sound better? Mine sounds wierd, I guess it's the apples, cheese, blueberry, cherry, pumpkin, key lime, chocolate, banana creme, etc..........all gooey on my strings.

pengipete · March 12th, 2008, 10:58 PM

What's wrong with you people?

Everyone knows that you should have custard with fruit pie - it's the law.

adifferentbreed · March 12th, 2008, 11:03 PM

Quote:

Originally Posted by pengipete

What's wrong with you people?

Everyone knows that you should have custard with fruit pie - it's the law.

Breaking the law, breaking the law, duh, duh, breaking the law, breaking the law. I know a horrible rendition of Judas Priest, but I can't sing and type at the same time.

pengipete · March 12th, 2008, 11:29 PM

Quote:

Originally Posted by adifferentbreed

But, does pie make your Tele sound better? Mine sounds wierd, I guess it's the apples, cheese, blueberry, cherry, pumpkin, key lime, chocolate, banana creme, etc..........all gooey on my strings.

Have you tried American Pie?

Westerly Sunn · March 13th, 2008, 12:37 AM

Quote:

Originally Posted by ibobunot

Hot peach cobbler and hand cranked vanilla ice cream....

or cold banana puddin'...

You gotta be from Dixie...

Unfortunately, my glucose levels say that all of this stuff is a no-no, these days...

Years ago, I used to make Pies from Scratch... Deep Dish in a great big Anchor-Hocking Pyrex casserole... Pear, Apple, Peach... Nice and thick on the dough, so the outsides flacky and the inside is still doughy... Wee-Hah! Cold or hot don't matter... Good with milk or cream or ice-cream and/or cheese...
Never did develop my cobbler skills but imo, a good peach cobbler is like a little piece of heaven!

strummin67 · March 13th, 2008, 01:23 AM

I don't believe anyone's mentioned pecan pie yet.

Clive Hugh · March 13th, 2008, 06:23 AM

Beef pie, flakey pastry top, hot or cold straight out of the fridge, yum.
Clive

Tony474 · March 13th, 2008, 08:23 AM

Golden Pudding - that's a hot apple-and-sultana sponge pud topped with Lyle's Golden Syrup, custard and vanilla ice cream. 42 years and more since I encountered that in a little café in London's West End where I used to have lunch, but the thought of it has me drooling still. Especially since as I write it's lunchtime in England!

ibobunot · March 13th, 2008, 10:47 AM

Quote:

Originally Posted by Westerly Sunn

You gotta be from Dixie...

My parents were from Arkansas I was raised in Texas. When I was a little kid I would go out in the woods and pick polk salad...

Fried catfish, polk salad, fried green toe-maters....

Telehackster · March 13th, 2008, 12:11 PM

Quote:

Originally Posted by ibobunot

My wife makes strawberry-rhubarb pie...

Lucky you! One of the best pies I ever had was strawberry-rhubarb.

I grew up in the Bluegrass State, and my favorite is Derby Pie (kind of like pecan pie but made with chocolate and walnut):

AnthemBassMan · March 13th, 2008, 01:59 PM

Quote:

Originally Posted by ibobunot

My wife makes strawberry-rhubarb pie...

-So does mine. She makes and cans a few different things for me for in the pantry. Strawberry-rhubarb jam, hot pepper butter, applesauce, ect.... Smelling that stuff cook before it's canned reminds me of being a kid. But we're both country folks so that's what she's used to doing. God bless her!

L8R,
Matt D.

adifferentbreed · March 14th, 2008, 09:24 PM

Just had Blueberry and Peach pie with crumb topping....................yeah it was good

March 12th, 2008, 10:44 PM	#44 (permalink)
adifferentbreed TDPRI Member Join Date: Jan 2008 Location: Holmes Beach, Florida Age: 42 Posts: 96	But, does pie make your Tele sound better? Mine sounds wierd, I guess it's the apples, cheese, blueberry, cherry, pumpkin, key lime, chocolate, banana creme, etc..........all gooey on my strings. __________________ "Life is just a tire swing"-Jimmy Buffett

March 13th, 2008, 01:23 AM	#49 (permalink)
strummin67 Tele-Meister Join Date: Feb 2008 Location: Sunnyvale, CA Age: 41 Posts: 186	I don't believe anyone's mentioned pecan pie yet. __________________ Strummin My Guitars

March 13th, 2008, 08:23 AM	#51 (permalink)
Tony474 Tele-Afflicted Join Date: Apr 2007 Location: North Bushey, near London, England Age: 61 Posts: 1,810	Golden Pudding - that's a hot apple-and-sultana sponge pud topped with Lyle's Golden Syrup, custard and vanilla ice cream. 42 years and more since I encountered that in a little café in London's West End where I used to have lunch, but the thought of it has me drooling still. Especially since as I write it's lunchtime in England! __________________ Proud to be The Man From Uncool.

March 14th, 2008, 09:24 PM	#55 (permalink)
adifferentbreed TDPRI Member Join Date: Jan 2008 Location: Holmes Beach, Florida Age: 42 Posts: 96	Just had Blueberry and Peach pie with crumb topping....................yeah it was good __________________ "Life is just a tire swing"-Jimmy Buffett

March 12th, 2008, 10:17 PM	#41 (permalink)
Big White Tele Tele-Meister Join Date: Aug 2005 Location: Canadian Rockies Posts: 205	Hot or cold, dont matter, as long as it has a metal plate underneath it.

March 12th, 2008, 10:19 PM	#42 (permalink)
Dillon Tele-Meister Join Date: Mar 2003 Location: San Diego County Posts: 297 90 Photos	Berry or rhubarb. Cold. The day after. No ice cream. No plate or silverware. In hand. Eaten while standing over the kitchen sink.

March 12th, 2008, 10:43 PM	#43 (permalink)
BrianF Friend of Leo's Join Date: Apr 2003 Location: Carlsbad, Ca Posts: 2,096 7 Photos	I'll have 1 hot and 1 cold thankyou ;-)

March 12th, 2008, 10:58 PM	#45 (permalink)
pengipete Tele-Holic Join Date: Feb 2008 Location: Gloucester U.K. Age: 47 Posts: 909	What's wrong with you people? Everyone knows that you should have custard with fruit pie - it's the law.

March 13th, 2008, 06:23 AM	#50 (permalink)
Clive Hugh Tele-Holic Join Date: Sep 2006 Location: Western Australia Age: 63 Posts: 518	Beef pie, flakey pastry top, hot or cold straight out of the fridge, yum. Clive