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studio1087 May 27th, 2012, 09:47 AM http://img.photobucket.com/albums/v441/retrobob/DSC01997.jpg
(I stole this from another forum).
I think it's funny. If you aren't smiling you must be dead.
:wink:
mistermullens May 27th, 2012, 11:03 AM lol
bigmuff113 May 27th, 2012, 11:07 AM Lol. Is the tone Creamy or Crunchy?!
JoeNeri May 27th, 2012, 11:08 AM What kind of chip is in it?????
Does it do creamy or chunky?
Not happening unless you post a video.
bossking7 May 27th, 2012, 12:29 PM What kind of chip is in it?????
Does it do creamy or chunky?
Not happening unless you post a video.
Haha +1
gitold May 27th, 2012, 12:42 PM Does it come in Wonder Bread?
OlRedNeckHippy May 27th, 2012, 12:52 PM "Honey! - The Dog ate my Pedal!"
src9000 May 27th, 2012, 12:53 PM Looks tasty.
backalleyblues May 27th, 2012, 01:26 PM I think the WonderBread version would be kinda bland... and the 7 grain, too grainy...:mrgreen:
And of course, choosy guitarists choose JIF... :lol:
Franc Robert
javabirds May 27th, 2012, 02:42 PM Seriously, cut off that crust! Or maybe that is a build option? The crust-cut mod.
I've owned a few guitars that could have used a little less crustiness.
bunny 7 May 28th, 2012, 11:15 AM That's too funny. Thanks for the laugh, it was good.
11 Gauge May 28th, 2012, 03:32 PM Does it come in Wonder Bread?
And is the bread spec'd off the original vintage '57 recipe, or the original vintage '59 recipe?
11 Gauge May 28th, 2012, 03:33 PM Seriously, cut off that crust! Or maybe that is a build option? The crust-cut mod.
Maybe it comes an option for true crust bypass...
birv2 May 28th, 2012, 03:38 PM At least Dano put the knobs on the top where they belong. However, I still think they're too fragile (and squishy) if you stomp too hard on them...
jnepo1 May 28th, 2012, 06:21 PM Is it true bypassed?
Fearnot May 28th, 2012, 08:16 PM I'm sure v.1 was better.
filmix2 May 30th, 2012, 08:58 PM Now that's what I call rapid prototyping....
From bread board straight to bread box.:idea:
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