What's for dinner?

BBQ

turkey sandwiches

On a whim stopped and bought a 1/4 ham at Honey Baked Ham store. Ham Sandwiches and Apple Pie.

Red Beans (and Rice). With shrimp and sausage and tasso.

Pizza, baked in a wood burning, open brick oven.

Chicken Marsala on wheat pasta and fresh greenbeans. Makes up for yesterday.

My wife boiled some shrimp and served them with large dark purple seedless grapes earlier and I just ate a peanut-butter and grape jelly sandwich as a late night snack.

Snowing outside, homemade chicken noodle soup inside.

sushi

Sausages and onion gravy.

*sigh*

chicken parmesan subs

Hamburger patties, oven broiled potatoes, canned corn.

"If it's Thursday it must be Bland"

turkey stew

Wheat spagetti with maranara sauce.

appetizers and a pitcher of Stella Artois

toasted ham and cheese sandwich
sweet potato fries

Smoked sausage, black-eyed peas and rice. TUMS

Salmon,short ribs,tater,and squash............all on the grill.

curry goat

Big salad - sortof prepin for the bird...

Osso Bucco Milanese style. With Polenta.

tequila shrimp pasta
tequila

traditional US Thanksgiving dinner

Omu Rice

Leftover barbeque from Outlaws.

BBQ chicken, acorn squash, salad.

Turkey with all the trimmings for me today!

Christmas Dinner today was salmon portions grilled with mango and lime sauce and coriander, green salad, and baked vanilla and lime cheese cake with spiced cherry topping - yum

Christmas lunch was Prawns,oysters,Roast Chicken,Pork ,Ham, Baked potato,Pumpkin and Sweet Potato,Green Peas, Cherry Pavlova, Plum pudding and Egg Custard.

I may not need to eat again for a day or two.

Christmas dinner - Spiral Ham, Mushroom Potatoes, Fresh Green Beans, Banana Bread with Blue Bell Ice Cream

Pork roast, red potatoes and green bean casserole, with apple sauce...food heaven!

Its January 2 here - Smoked turkey sammiches with all the trimmings.

BBQ'd honey & hoi sin chicken wings, with fried rice, steamed greens and bbq'd zucchini steaks.

Cold day so we're having homemade vegetable soup.

Small Moreton Bay prawns in a mild curry sauce with hard boiled eggs,spring onions and Basmati rice. Mango and Pawpaw chutney on the side and white wine to accompany.

Lemongrass Beef with noodles and assorted pickled veggies.

Roast leg of lamb w/. veges.

Home made (by me) Fettucine Boscaiola
Home made (by me) Rhubarb and Cherry Pie

Leftover pizza from Papa John's and the most beautiful salad anyone has ever seen.

Irish sausages, mashed potato, peas, runner beans and gravy.

ham and swiss on rye

Pork chops, Pierogies, & Steamed Cabbage.

Steaks on the grill. Just fired it up. Baked Potato, Squash and a little Messina Hof Merlot.

Leftover macaroni and cheese, but for dessert I had some of mom's homemade applesauce that she gave to me last night.

It truly is the little things. Moms rock!!!! :-D

Curried Quinoa
Grass Fed Ground Sirloin cooked in organic virgin coconut oil
Red Potatoes
Carrots

pesto penne pasta and a green salad

A burger patty with two packets of mayonaise.

http://i1189.photobucket.com/albums/z440/TTSC2/Food%20Stuff/Artpic17.jpg

Normally I'm a bit of a stickler for the receipe, but tonight I flew by the seat of my pants and did a chicken stir-fry in the wok, with a honey-soy-ginger-sugar-chilli sauce and whatever veges were in the fridge. Turned out pretty good IMHO :grin:

Oven fried chicken (couldn't find rabbit),mixed veggies and homemade peach crisp w/Tillamook ice cream.

Connecticut Cuisine seems a contradiction in terms, but Louie's Lunch has a strong claim for the birthplace of the cheeseburger; But, as usual, there are competing claims frim Texas, Calinorfia, and Chicago :rolleyes:

But no-one (in their right mind :confused:) has any competing claim for the steamed cheeseburger; Never tried one of those yet, but if Ted's in Cromwell is open today......

Of course Mrs. Frisbie's pies are world famous, but not for the pie :mrgreen:





http://www.google.com/url?sa=t&source=web&cd=1&ved=0CB0QFjAA&url=http%3A%2F%2Fwww.louislunch.com%2F&ei=fy60Tc_yIYmjtgfUoITqDg&usg=AFQjCNG4YlpPahWFX6QXVR4-A-Hz7UjNmA

http://www.tedsrestaurant.com/

Where is Calinorfia? :confused:

If you take a wrong turn at Albuquerque, you will go right past there.

Those are the steamed burgers I've seen on TV then... I suppose I would try one. I'm not sure about square burgers... I think I would feel better about it all if they had square buns.

The American Civil War, itty-bittie-square-hamburger on dinner roll bun edition:
http://en.wikipedia.org/wiki/File:800px-Krystal-vs-whitecastle-locations-map.svg.png

Baked Ham, Mushroom Potatos, Fresh Green Beans, Dinner Rolls- Easter tradition

Baked Ham, Mushroom Potatos, Fresh Green Beans, Dinner Rolls- Easter tradition

mushroom potatoes sound like the real deal, yum.

Originally posted by Yellowbeard:
mushroom potatoes sound like the real deal, yum.

Boil Peeled and diced potatos
Drain and place in a casserol dish
add bell peppers, onions, salt and pepper
Pour in a can of mushroom soup and a can of Pet milk
Cover and bake at 350 for 45 minutes

Yum is a great description!

Tyrannosorus steak, and Triceratops BBQ ribs, with Labrea tar pit pudding for desert.


http://i1189.photobucket.com/albums/z440/TTSC2/Art%20Stuff/2ndupload5.jpg

BBQ ribs, chicken wings and kebabs with an ice cold Becks Vier.

Boil Peeled and diced potatos
Drain and place in a casserol dish
add bell peppers, onions, salt and pepper
Pour in a can of mushroom soup and a can of Pet milk
Cover and bake at 350 for 45 minutes

Yum is a great description!

Thanks TTM, sounds like a new holiday treat for the Yellowbeards.

Thanks TTM, sounds like a new holiday treat for the Yellowbeards.

Just remember to go hide when it comes time to wash the casserol dish. There isn't a dishwasher in the world that will clean it. I usually pick that time to sing holiday songs for the grandkids!

Just remember to go hide when it comes time to wash the casserol dish. There isn't a dishwasher in the world that will clean it. I usually pick that time to sing holiday songs for the grandkids!

Thanks for the tip...reynolds aluminim pan comes to mind.

Roast chicken and veges. Heineken.

Rump steak, steamed beans, cabbage, pumpkin, yellow squash.

Oh yeah. Bundaberg Rum & Coke.

Crumbed lamb cutlets, sweet potato mash, peas, carrot, cauliflower.

Sacred black drink.

jomo and gris-gris.

and a cocka-zombi drink.

SONIC BURGERS and FRIES

http://photobucket.com/ibeatyou?entry=1707137

Last night's leftovers - our son and daughter came over and cooked a dynamite meal for their mom and me. BBQ'ed Tri-Tip, blackeyed peas, collard greens. And one of the best pecan pies anywhere. (OK, they bought the pie. But it tastes as good and home made as the ones my wife's mother used to make.)

Last night's leftovers - our son and daughter came over and cooked a dynamite meal for their mom and me. BBQ'ed Tri-Tip, blackeyed peas, collard greens. And one of the best pecan pies anywhere. (OK, they bought the pie. But it tastes as good and home made as the ones my wife's mother used to make.)

What time and what's the address again?

Tell ya what, Yellowbeard, if I don't get home soon, you can take my place. Got to be at a choir rehearsal in less than an hour.

http://photobucket.com/ibeatyou?entry=1709488

CJr

Pork, It's what's for dinner.

http://i1083.photobucket.com/albums/j400/TataJeanette/oa1zzs.gif

Pork it is!! Tonight it's Memphis style pork loin (spicy rub finished w/a mop sauce) corn on the cob, green salad and homemade brownies for desert. As we speak the chips are soaking and the old BBQ is heating up. YUM YUM!!

chicken mcnuggets sitting on the bench at the train station waiting to collect my wife from the over-one-hour-late-after-originally-being-already-over-one-hour-late train.

Regret, with a side of self pity.

Candy and Chips.

Deep fried pork and beans, with buttered bacon of some moon pies.

Chocolate chip pancakes

Disodium Phosphate, enzumes, Thiamin Mononitrate, Ferrious sulfate, potassium sorbate, sodium nitrate, some modified corn starch, and sodium erythorbate on rye. With a pickle and some mayo.

Fish chowdah. :grin:

Last night was pan-fried rabbit with mashed potatoes and rabbit gravy, green beans, a green salad, and a small Italian hot fudge sundae. Tonight is an event and I believe pizza is being served.

Red whips and coffee. Decaf.

For me tonight it was Chicken, peas, sweetcorn and fries. Followed by hot chocolate, followed by a cup of tea.

Later today, it will be Rib Eye Steaks, and whatever the guests bring.

Nothing. I got carried away with the bonfire I had tonight, then had to get ready for work before I had a chance to cook anything.

Left overs of lunch. Plus grilled chicken.

Grilled steak,hot links,corn on the cob,tater salad.

You guys are doing this deliberately, right?!

Salmon steak, veg and potatoes.

Leftover chicken tukka masala for me tonight - woohoo!

I just HAD to photograph my dinner tonight... before it was devoured....:mrgreen:

it turned out tops!....

first time I did it this way I grilled it (overhead).turning it a few times .. I refined it a bit and this time I baked it for 1/2 hr...

much the same result.... successful experiment.... slightly modded....:cool:

*I got a chicken breast ,side sliced it to make a pocket/butterfly.. smeared it inside with chilli coconut sauce... laid a big silver beet leaf on it...
added some cashews,shallots garlic,,cheese,pepper slices, italian spices, a slab of butter...
closed just the leaf over.. then laid the rest of what I'd chopped on the leaf top folded over... a bit more cheese, pepper,butter, drizzle of oilve oil drizzle ...

then folded the chicken over to close it... then wrapped it in 3 big slices of bacon and skewered it up in a few places to hold it together...

then I put it on some foil on a pizza tray in a 200C oven... rolled the foil sides up to hold the juices but left the top open to crisp the bacon... turned it once in the half hour....
let it rest a few minutes.... then EAT..... mmmmm :smile:

Perfectamundo!!!.... veges cashews soft inside , chicken just done (not pink).. bacon and cheese crisped on top....
a bowl of basmati rice.... for stodge... I should have done a gravy to pour over... dohhh!!!!!!.... too hungry..next time..

been sanding and filling ,oiling , body/neck today.. I forgot lunch.. and I smell like turps...sweet..:twisted:

this is a winner.....:grin:

Baked Haddock

Simon & Garfunkel Chicken.



... you know



... totally baked, with parsley, sage, rosemary and thyme ...

I made garlic pepper steak for dinner, with egg fried rice and egg rolls. All from scratch, I like to cook.

Last night I made a thai-style prawn curry. It was awesome.

Tonight it was ricotta & spinach stuffed cannelloni tubes, served with garden peas and roasted, potato & carrots and a couple of chipolata sausages for protein. I need protein.

Best Ever home made Mac & Cheese;

1-'brick' Velveeta cheese
1-can Campbells Cheddar Cheese soup
1-can jumbo whole black olives
1-can mild green peppers
1-14.5 can flavored diced tomatos (your choice)
2-13.5 oz cans sliced mushrooms
2-cups milk
1/2-cup butter
1.5-2 lbs ground beef
1 lb bacon
2-large sweet onions
1-16oz box macaroni elbows

1)Chop up the olives and the green peppers. Slice the Velveeta into 1/2" slices.

2)Get a large pot (you'll need it) and put everything in (I add about 1/3 of a can of the juice that the canned stuff is in, only 1 can in the case of multiples). Stir well to mix the milk and Campbells soup in with the rest. I sprinkle Old El Paso Taco Seasoning across the top just enough to cover it. A dash of salt (to taste) and grind some pepper in too, re-mix and let set.

3)cook the burger and then chop the onions and grill them in the beef fat. Add it in with the stuff already in the pot (I add a 1/4 cup of the rendered fat).

4)slice the bacon into 1 1/2 inch strips and cook, I add about a 1/4 cup of the fat as well, add it in.

5)cook over medium heat, stirring regularly. Watch that the cheese melts but doesn't stick. When the cheese starts to melt reduce heat and stir occasionally, when fully melted reduce heat to simmer and cover about an hour or until you can smell it through the house. Cook the macaroni, drain and rinse with hot water, let it sit for about 5 minutes to get the water out and shake it around occasionally to drain it all off. Mix the Macaroni in and serve up. It's even better the next day (re-heats in a microwave real nice). I came up with this some years ago.

Large house salad and a tuna sub at Dagwood's.

Garlic Yukon Gold potatoes, pickled sliced beets, corn, marinated skirt steak with "poor man" gravy.

Tomorrow, beef Bulgogi, stir fried King Oyster mushrooms, steamed rice, and for Banchan, cold sauteed bean sprouts, cold sauteed baby spinach, kimchi, pickled daikon threads, black soybeans, pickled shredded carrot, thin sliced cold fishcake.

Hoooot pockets.

Went out for Mexican. Had a burrito, enchilada, and quesadilla. Nachos and salsa on the side. Washed down with a strawberry margarita. I'm stuffed.

Happy Hour appetizers at Lucille's.

cowboy beans.

tried my hand at oriental tonight.. i cooked for my wife. We had fried rice with chicken.. homemade hibachi.. it was great. she made the sauce to dip the chicken in though.. you know that pink hibachi sauce.. she figured it out.. Haha she's great.

Seafood Portofino at the Olive Garden:
http://www.olivegarden.com/uploadedimages/Content/Menu_Items/Images/Detail/Seafood_Portofino.jpg

Pizza and smores. My parents went to dinner and left me with the kitchen.

I sauteed some sirloin steak with onion, carrot, and zucchini. Kinda improvising tonight, but it came out pretty good!

I made spaghetti and meatballs for the first time tonight in an attempt to try something different and give Mrs McFoodie the night off. Best of all was that the kids actually enjoyed it.

Sushi and saki, both excellent.

Sourdough Bread (brought back from San Francisco) open faced with leftover roast and oven baked sliced red potatoes.

Rotini with meat sauce topped with Sriracha.

http://sanfrancisco.grubstreet.com/sriracha.jpg

Tonight it's going to be "breakfast for dinner". Working on it right now in fact.I never feel like eating a breakfast in the morning,never have the time.A couple of times a year, I'll make a big breakfast at 9pm or so.

Crumbed lamb cutlets & veggies.

Gottle-a-geer.

being a single divorced dude - I had fried ground turkey w/ sweet potato fries, some greens, oh and the "A1" steak sauce to give it a little pep <g

Tonight it's home made chili and cornbread. Good comfort food for cold weather.

^^^Yes^^^ We are having homemade Barley & Beef soup for the same reason.

Capellini Pomodoro

Tonight it's Chili again??? Do I have to?

OK!:grin:

For dinner tonight,I had a fig bar, a couple of Budweisers, and throo martoonies, dirty. I have become "Comfortably Numb", and it's about time to go do-do (Cajun for sleep)

The Works from Dominos and a green salad.

Cornbread, Beans and Fried 'taters with Country Gravy over sliced 'maters! Yum! Yum!
Toot!

Burger with bacon and Polish sausage.

Apricot Chicken and a beer

Falafel and hummus and baba ganush. Beverly Hills Falafel is the best.

Spaghetti and Hoodies' World Famous Meatballs.

Tuna sub sandwich.

Leftover's from today's office lunch. Roast Beef, Green Beans, Corn, biscuits and Peach cobbler. The guy who runs the cafe in our building did a great job.

Home made chicken flautas and pinto beans. Guacocream.

Roast leg of lamb and vegies

Fried chicken livers, garlic mashed potatoes and asparagus.

Tonight I'm making fired chicken wings, and I'm also gonna make some homemade bleu cheese dip and veggies to go with. Num!

Sausages and onion gravy (again)

Looks like we'll be going out for barbecued ribs tonight.

toasted ravioli and meatballs...

BBQ Beef (in various formats)
Salad
Beer

Tourtière (French canadian meat pie) with green peas, gravy and some sort of salad topped with a pint o' guinness.

Crumbed & fried fillet o' chicken with assorted vegetables and prawns.

Beer

Rib roast, garlic mashed potatoes and steamed kale.

Last night I did bbq hoi sin chicken wings.

Tonight it was a traditional bbq. Steak & sausages.

^^ Dang Hoodie, your family eats pretty well!

Ribs from the rib roast, yams and asparagus.

It is summer over here so it's bbq season, Mike.

Went to a bbq for New Years' Eve and tonight had apricot chicken (not bbq'ed) just for a change.

Oh, we did have a bbq for lunch though.

Blackeyed peas, cornbread and Ham. New Years Southern tradition for luck.

Gotta have the cabbage to have a year of good money!

Roast Beef, Potatoes, Carrots, Gravy... new years dinner.

Home made tamales and chalupas with a killer pot of pinto beans and margaritas.

Turkey Breast, rice and stir fried veggies.

Chilli

Black eyed peas, corn bread, and fried green tomatoes.
(Its hot here and I was feeling a bit nostalgic for the old country)

Fish fingers and vegies.

Turkey on sourdough.

chickenburger and salad

Vietnamese summer rolls - rice vermicelli, prawns, julienned carrot, mint, chilli & spring onion wrapped in rice paper and served with a home made peanut dipping sauce.

KD and pizza pockets

Chicken schnitzel and Alfredo pasta

Roasted chicken and green beans.

Homemade Chili and Lemonade.

Pepperoni and red onion pizza. Yum!

Steak and mushrooms

Curried chicken, brown rice and green beans.

Crumbed lamb cutlets.

I had homemade chicken parmesan.

CC

A cheese sarnie. 'Cos I know how to live.

Crumbed sheep brains with gravy, bacon, mashed potato and green beans.

Chicken fettuccine w/ peas

Chicken Wings, Pizza, chips and dip, Beer - It's game day!

Shellfish and avocado salad.

Sydney Rock Oysters
Chilled Sand Crabs
Red Spot King Prawns
Avocado
Lettuce
Tomato
Bread and Butter

Diced chicken and pesto fettucini

loco moco.

Stir fried beef, vegetable & udon noodles in an oyster sauce.

cannachili!!! up there now.....yippee!

Spagetti and meat sauce, garlic bread and Chianti. Cool Monday!

Pork chops in mushroom sauce on rice. My daughter's favorite.

CC

Pie Floaters.

You! (pulls off human mask to reveal that i am a indeed a vampire) Mwahahahahah!

You! (pulls off human mask to reveal that i am a indeed a vampire) Mwahahahahah!

...

Cheese steak and chicken wings with a land shark lager.

Sent from my iPhone using TDPRI

Salad, pita bread, and a lemon cupcake.

Home-made pizza just the way I like it, with no cheese, and tons of olives and bell peppers.

who's down for some sushi?

little reward for making thru the week

Taking my boys to the fish fry at the VFW. It being Memorial weekend, and all

who's down for some sushi?

little reward for making thru the week



Sorry... I'll skip the sushi and have this...

http://i334.photobucket.com/albums/m408/apolloguitars/Misc%20Part%203/big-chef.jpg

...and I'll wash it down with one of these.

http://i334.photobucket.com/albums/m408/apolloguitars/Misc%20Part%203/Guinness_green.gif

Famous Grouse

Hmm i had fast food (pizza, Manchurian and diet coke)

Homemade pizza, just how I like it.

Prism, you're a man after my own heart. I would eat pizza everyday if I could. In fact, I had some last night!


Tonight, it's vegetarian taco salads

Rice and potstickers

Butter chicken, pappadums, rice.

Lambsquarter and chard pesto over whole wheat pasta, with a side of batter fried chard stems dipped in garlic aioli. Fresh cantaloupe for dessert.

Potato, leek and blue cheese soup with crusty bread.

Butter Chicken, Rogan Josh, Garlic Naan, Rice and a Grolsch. Or two.

Spaghetti with clam sauce.

My neighbor was at his cabin, so I took care of his garbage cans and mail. When he came back he gave me a nice, big trout. BBQing it tonight.

Chilli wings for me!

Cheesecake factory.

Sent from my iPhone using TDPRI

Tonight is Taco-Pasta-Salad night.

hot dogs, hamburgers and home made chili... dip, chips, pickles and itsits

Peanut butter & jelly sandwich with a snack pack of mix fruit and a large glass of water...

Tonight will be Thai red beef curry.

Fish tacos

Pasta bake for me!

Pasta and salad.

Vegetarian tacos and guacamole salad




(and some cheap Scotch)

Mediterranean Chicken
Created by Me

Mediterranean Mix;
1/32 - tsp. Liquid Smoke
2 -tbsp. Balsamic Vinegar Aged
3- Pinches White Pepper
3 oz. sun dried tomatoes
6 – lg. Baby Portobello Mushrooms Sliced
4 – tbsp. Cilantro Base
4 – Pc. Thick bacon Slices 1” X 1” Fried separately
5 - tbsp. EVO Dill Enhanced (or EVO and add some fresh Dill to the mix ¼ tsp.)
5 – Whole lg. Roma Tomatoes
12 – Whole Black Olives
6 – Black Olives Sliced
8 – Chicken Thighs Skinless
1 Jar 12oz. Artichoke Salad with Pimentos and Green Olives
16 oz. Chicken Broth
¼- tsp. Capers Peppercorn Style
¼ Green Onion Tops Chopped to add later.
5 – Green Onions cut from mid-green down
1/8 - tsp. Fresh Ground Black/Green/Red pepper
5 – Lg. Garlic Cloves Crushed and Chopped
½ - tsp. Sea Salt
One small box Swanson’s Chicken Broth
This will require some LARGE pans.
Add all ingredients together as you open it including fluids from jars into a well aged large black iron skillet and slooooow cook.


Chicken;
1/8- tsp. Minced Fresh Ginger, add in the last five minutes
6 – ½” wide slices of Yellow or Orange Bell Pepper add in later.
2 – Large Garlic Cloves
Pinch of freshly sliced/chopped Ginger Root
3 – Tbs. EVO
1 – Pinch White Pepper

Bring to heat a large frying pan and flash fry chicken both sides
Reduce heat, slow cook; once ¾ of the way cooked add to above mix and simmer cook until Chicken is cooked.
Add in the rest of the Ginger, Rosemary, Yellow Bell Pepper pieces and Green Onion tops, perhaps some additional Chicken Broth.
Continue to simmer for another 30 minutes or until the green Onion is semi soft,
Umm, and a good Shiraz or Beaujolais and enjoy…

It's a meat lovers dream today..

Brisket, ribs, chicken..

Ranch style beans, Cole slaw..

Ice cold sweet tea... homemade moonshine...

Whatever odds and ends I can drag out of the freezer!

Pan fried chicken breast wrapped in prosciutto.
Asparagus, broccolini and button mushrooms in a butter, garlic and parsley sauce.
Chat potatoes.
Pasta with a sour cream & chive sauce.

Beer.

Lunch is leftover fried chicken, and tater salad. No greens, or fruit this time. Guess I'll have to make up for those, tonight.

I don't care what I have for dinner as long as I can wash it down with one of these.

http://i334.photobucket.com/albums/m408/apolloguitars/Misc%20Part%203/Guinness_green.gif

I don't care what I have for dinner as long as I can wash it down with one of these.



An empty glass?!

Whatever I can haul out the freezer for me!

Apricot Chicken this evening

egg and bacon pie, with string beans

Gumbo from scratch. The Okra, tomatoes, peppers, onions, and garlic all came fresh from the garden. The sausage and chicken from Sam's. :)

I took my time with the roux, got it dark and nutty. Cooked it all slow.

Braised Pork Loin with Red Beans and Rice.....:grin:

Dry rub the loin let stand over night..

1 - can of crushed tomatoes

2 - cans of light red beans

3 - clove minced garlic

1 tsp - Oregano

1 tsp - parsley

2 tsp - file'

1 pouch - Goya ham bullion

salt

my great grandmother's cast iron pot...

dumped all but the loin in the pot, started to simmer on low.
seared the loin for about 3 minutes, max, then put it on top of the other fix'ns to braise in; covered, in a 350 oven for 40 minutes. remove loin, cover and rest to finish cooking. continue cooking the beans for about another hour.

I like the loin sliced thin, cause that is probably my favorite sandwitch meat other than a turkey/salami combo.

Lamb Roast & Vegetables. Beer. Wine.

Baked salmon, steamed green beans and mushrooms, rice.

boiled peanuts and Abita amber!

tis the saeson...:twisted:

Hate to admit it, but tonight it was McDonalds.

Tuna sub and green salad.

Lemon Dill Chicken
3 large skinless/boneless chicken breasts
3-Tbs. Capers
1-tps. Fresh Dill chopped
4-Tbs. Lemon juice
3 to 4-Cups fresh Spinach chopped
¾ stick salted butter
1-Tbs. Adobo Lemon Pepper seasoning
3- Drops of liquid smoke

At low heat;
Place butter into a large black iron skillet allow to melt
Thrown in the rest of the ingredients except the chicken
Wait until the Spinach is partially welted then throw in the Chicken Breasts
Continue to cook a low heat until the chicken loses its pink color thru out. Done.
Steam some veggies, some white wine of choice……

Lemon Dill Chicken
Oh man. I'm going to go use that for the Funny Band Name thread.

ginger soy shallot oysters, washed down with a Matso's ginger beer.

just frying up a steak....mmmmm :)

Well tonight its home made Chicken Bhuna, served with Basmatti rice, plus Garlic Nan and Chana Masala on the side. Cobra Beer a necessity.

Cold Tiger Prawns with grilled nectarine, baby spinach, pecan and prosciutto salad. Fresh figs and cheesecake.

POT ROAST!

I'll be making homemade pizza with cherry tomatoes, olives, spinach, bell peppers, and maybe some other veggies, if I can find more.

Seafood Fra Diavolo (http://www.food.com/recipe/seafood-fra-diavolo-with-pasta-320302).

Yummy. Tested it last night and will go for it on New Year's Eve, ingredients x 3

Cold outside so my wife made homemade beef soup.

Yaki Tori Odon

Whatalotta Pizza. Dinner of champions.

Wife got the Flu so I've been cooking. Not worth posting.
Did get a piece of Happy Birthday Soon cake though.
Supposed to be Get Well Soon but that got lost in translation.

160677

Last night was kielbasa and pierogis.

Did get a piece of Happy Birthday Soon cake though.


:lol: That's hysterical!

Ya gotta wonder about the meaning of that. The presenter might hope they get some credit for their effort, even though they really don't know the recipient's birth date?? LOLZ. :razz:

I wonder also, about of the quality of language skills of the people in our service industries anymore. I work for a large corporation, one that can well afford to contract knowledgeable, quality people. Out back of my building, we have a paved area where we store stuff that might leak oil. The equipment has to be kept in a designated area. So the area just got re-sealed, and re-striped. The designated area, in lovely, bright, brand-new-yellow paint, now reads:

OIL FILLED ECUIPMENT ONLY

YEESH! :roll:

Back on subject, I made baked penne pasta and Italian sausage in a Parmesan cream sauce last night. Had a little leftover red sauce so I tossed that in as well. So, kind of a pink sauce actually. Awesome stuff.

BBQ

Apple stuffed pork chops, baked apple pie for dessert, too.

Chili

BBQ lamb steaks

BBQ beef steaks (I see a pattern appearing)

Wife makes a killer Bolognese with fresh pasta.

Crumbed lamb cutlets, with broccoli and sping onion infused mashed potato.

And several beers.

Pizza and champagne

Ravioli and Chicken Parmesan

Last night it was bbq lamb shoulder marinated in rosemary & mint.

Tonight it's sausage popovers. (11 y/o daughter is cooking)

BBQ'd steaks, roasted potatoes and champagne

Tamales, rice and refried beans.

Rotini pasta with a tomato Alfredo sauce, roasted red peppers, and portabella mushrooms sauteed in olive oil.

Beef Cheeks cooked in stout.

Deep fried cambembert w/. cranberry sauce.
Fettucine Boscaiola
Sticky date pudding w/. caramel sauce.