Quote:
Originally Posted by Colo Springs E
Mmmmmm..... that looks delicious!
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Here's the recipe if you wanna make it.
Bohemian Pilsener
Recipe Specs
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Batch Size (L): 17.0
Total Grain (kg): 3.950
Total Hops (g): 70.00
Original Gravity (OG): 1.057 (°P): 14.0
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.60 %
Colour (SRM): 8.5 (EBC): 16.7
Bitterness (IBU): 34.6 (Average)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 60
Grain Bill
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3.500 kg Weyermann Bohemian Pilsner (88.61%)
0.300 kg Weyermann Melanoidin (7.59%)
0.100 kg Weyermann Carabohemian (3.8%)
Hop Bill
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60.0 g Saaz Pellet (3.4% Alpha) @ 60 Minutes (Boil) (3.5 g/L)
10.0 g Saaz Pellet (3.4% Alpha) @ 15 Minutes (Boil) (0.6 g/L)
Single step Infusion at 66°C for 60 Minutes.
Fermented at 12°C with Wyeast 2001 - Urquell Lager
Recipe Generated with BrewMate