I'll attempt to get this post back on track. As a restaurant owner of 26 years I teach my folks to be highly suspicious , watch for parked cars on and off the lot that are occupied, small orders paid with large bills, we check and verify bills, watching groups that come in together and sit apart, lots of questions no order. Alot of times its nothing, but other times when the person see's my folks are very attentive and observent , I believe it prevents us from not becoming a target, but not becoming a victim.
"Honest officer, the midget was on fire when I got here!"
"I dream of a world in the future where a chicken can cross the road and not have its motives questioned."