Quote:
Originally Posted by lewis
A fancy home-cooked meal that my parents enjoyed was liver sausage, along with blood sausage.
Us kids had to choke it down and there's a reason I haven't had either since (35+ years)
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Blood sausage! I had some Phillipine (sp!) blood sausage several years ago .. man, it was spicy! They make a good one.
Going back to liver, my mother used to make a liver casserole: ground beef liver, rice, and raisins. I know it might sound kinda gross, but it's a staple in Scandinavia. It's akin to a hot dog dinner in NA.