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Brats, slow cooked on the grill and turned by fingers to feel when they firm up. Simmered in warmed up beer 'n onions. Good hard Brat buns. Served with coarse ground German brown mustard. Sides are homemade old family recipe potato salad, homemade macaroni salad, homemade baked beans, deviled eggs and the best for last.... a fresh half barrel of Labatt's Blue in the kegerator.
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