Quote:
Originally Posted by Strat62
Yep, liver and onions fried in butter is one of my favorites. Not something I'd make a steady diet of, but once or twice a month; hell yeah!  Another favorite is deer heart. I'm not sure whether my mother pressure cooked it or roasted it, but you chill it in the fridge, slice it thin, and it makes an excellent cold cut. |
Never tried heart, but your post reminds me of the all beef tongue and ox tails I ate as a kid!