Quote:
Originally Posted by rhomco
You have never tasted liver of the gods until you marinate it in Catalina Dressing. Salt & pepper, roll it in flour and fry it in bacon grease with fresh cut onions. Owwweee Lord call me home but not till I finish this plate of liver & onions. 
Rob |
That sounds good ... never heard of marinating liver before ... but why not? That's a pretty sweet sauce ... Catalina ... I bet it works well.
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Sounds the tough horn, and twangs the quivering string.
--Pope (1688-1744)
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