|
mmmmmmmmmmmmmmmm, liver!
My grandmother used to make it, but my dad hated the stuff. I'll fry a few pieces of bakon, mix a little flour with salt and pepper, dredge the liver in it, and then fry the liver and some sliced onions in the bacon grease. Chicken livers are great that way too!!
__________________
================================
Packin' a Tele, lookin' fer trouble....
================================
|