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Eric Karonen · July 4th, 2009, 08:46 AM

I grew up with liver and enjoy a good slab of baby beef, or provimi veal liver once in a while. And chicken livers can't be beat! My favourite, especially done the rumacki way, wrapped in bacon.

I can't stand pork liver, except in a pate, seasoned to hide the strong taste.

And, curiously, I've only had goose liver once - the king (or queen) of livers!

July 4th, 2009, 08:46 AM	#1 (permalink)
Eric Karonen Friend of Leo's Join Date: Mar 2003 Location: Toronto, Canada Age: 57 Posts: 3,244	Liver: Love it or hate it? I grew up with liver and enjoy a good slab of baby beef, or provimi veal liver once in a while. And chicken livers can't be beat! My favourite, especially done the rumacki way, wrapped in bacon. I can't stand pork liver, except in a pate, seasoned to hide the strong taste. And, curiously, I've only had goose liver once - the king (or queen) of livers! __________________ Sounds the tough horn, and twangs the quivering string. --Pope (1688-1744)