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I live in NW Oregon, and area famous for its hazelnuts. Now...I have to confess that I just don't "get" hazelnuts. I don't think they taste all that great, though the chocolate industry likes to put them in chocolate treats. (Treats which I assiduously avoid.)
I see a lot of pistachio lovers here, and here's a tip for the (I would assume) many of us dealing with diabetes: pistachios have very little impact on blood sugar. Snack to your heart's content on pistachios, they'll have 1/3 the effect of peanuts, cashews, or almonds on your blood sugar levels.
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