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slap yo mama chili
2lbs. Course Chili meat or ground beef
1lb. ground pork
1lb. ground Italian sausage
24oz. Mexican Chorrizo sausage
(2) 12oz bottles Shiner Bock Beer ( use what you like to drink) or 750ml Zinfindel
2 Jalapeno peppers chopped ( or more depending on where your are from )
2-4 tbsps. of chili powder
4 cloves crushed garlic
1 tbsp. finely chopped green onions
1 tbsp. black pepper
1-3 tsps. dry oregano
1 tbsp. cumin powder
1 tbsp. salt
1 16oz. can of tomato sauce ( your choice )
1 tbsp. finely chopped green bell pepper
Directions
Mix well all the meat in a large pot and brown( CUT OPEN ALL MEAT CASINGS and squeeze out)
Mix well until done
Add tomato sauce, beer or wine, and all the seasonings
Cook over low - medium heat for 30 min. stirring occasionally to advoid sticking
Then reduce heat to low and cover and cook 1 hour more
Stiring occasionally
Sample, sample and sample
Add more whatever you think it needs ( you make the call )
Turn heat off and let cool
Place in the refrigerator over night ( yep over night )
Reheat the next day and serve it your way!
Eat one spoon full and slap the person next to you and say " Boy was he right"
Enjoy!
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