Quote:
Originally Posted by ibobunot
Hot peach cobbler and hand cranked vanilla ice cream.... 
or cold banana puddin'...  |
You gotta be from Dixie...
Unfortunately, my glucose levels say that all of this stuff is a no-no, these days...
Years ago, I used to make Pies from Scratch... Deep Dish in a great big Anchor-Hocking Pyrex casserole... Pear, Apple, Peach... Nice and thick on the dough, so the outsides flacky and the inside is still doughy... Wee-Hah! Cold or hot don't matter... Good with milk or cream or ice-cream and/or cheese...
Never did develop my cobbler skills but imo, a good peach cobbler is like a little piece of heaven!