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Dan German · March 12th, 2008, 08:34 AM

The secret is to have really high-quality hard ice cream, and the pie not so hot that you can't dive right in and start eating. And my vote goes for saskatoon berry pie with vanilla ice cream.

March 12th, 2008, 08:34 AM	#8 (permalink)
Dan German Tele-Holic Join Date: Feb 2008 Location: Rupertsland Age: 48 Posts: 578	The secret is to have really high-quality hard ice cream, and the pie not so hot that you can't dive right in and start eating. And my vote goes for saskatoon berry pie with vanilla ice cream. __________________ Higgy