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As a homebrewer I'd like to get hold of an old wine/port barrel for aging beer in, but they're pretty freekin' big for my purposes, as I only brew for a max 5 gallons at a pop. I've been thinkin' of buying a new, small, 5-ish gallon barrel and seeing of a local winery will age in it for a season or two for me first. Might be my best bet.
I've had a few beers that've been aged in Whiskey/bourbon barrels, and they're quite tasty, but not something I can drink a ton of, truth be told.
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