Quote:
Originally Posted by TheGoodTexan
I'm an avid (BBQ) smoker. I've been smoking meats for several years now. I mostly use apple wood, but there is a whole community of smokers out there that love to use old wine and whiskey/bourbon barrels for the wood in their smokers. I've tried it...and I think it's more hype than anything. The apple still imparts the best flavor on the meat, in my opinion.
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I like Pecan wood for smoking as well....