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BB · January 2nd, 2008, 10:01 PM

Thanks guys! Keep em coming. I've made most of the recepies listed so far and look forward to following NickDs info for making my own. I'll hit the Asian markets for the tube paste curry and give that a try. I've been using the Golden Curry brand, ( big ol solid block you cut off ) but again....want to get away from the preservatives. I found an all natural green curry in a jar. Pretty good, but a bit different flavor than I'm looking ( or tasting ) for. Coconut milk is great. I fried the curry last night with a bit of coconut cream to release the aromatics. I appreciate all the info from you curry experts! Thanks a bunch!

January 2nd, 2008, 10:01 PM	#13 (permalink)
BB Friend of Leo's Join Date: May 2003 Location: Pacific NW Age: 53 Posts: 3,190	Thanks guys! Keep em coming. I've made most of the recepies listed so far and look forward to following NickDs info for making my own. I'll hit the Asian markets for the tube paste curry and give that a try. I've been using the Golden Curry brand, ( big ol solid block you cut off ) but again....want to get away from the preservatives. I found an all natural green curry in a jar. Pretty good, but a bit different flavor than I'm looking ( or tasting ) for. Coconut milk is great. I fried the curry last night with a bit of coconut cream to release the aromatics. I appreciate all the info from you curry experts! Thanks a bunch!