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BB · January 2nd, 2008, 03:04 PM

All this talk of beans and food in general got me thinking of curry. I have only had curry perhaps three times in my life until a trip to Australia last year. Curries seem to be big over there and I must say, I had some of the best food ever from the marvelous cooks we encountered. Plus, a little hole in the wall ethnic resturaunt made the absolute best curry.........it's almost an addiction now!

So, one back in the states, I started on a curry kick. While I've made some pretty tasty dishes, I can't seem to find the right mix to satisfy's my taste buds. My wife has really taken a shine to curries too, but she can't handle the spice like I can, so I have to tame it down a bit for her sake.

My question is, does anyone have curry secrets they want to share? I'd love to make my own ( or find some good natural ones ) for health reasons and keep the preservatives out. Any suggestions, recipies, ideas, etc would be greatly appreciated.

January 2nd, 2008, 03:04 PM	#1 (permalink)
BB Friend of Leo's Join Date: May 2003 Location: Pacific NW Age: 53 Posts: 3,189	Curry anyone??? Green, red, yellow???? All this talk of beans and food in general got me thinking of curry. I have only had curry perhaps three times in my life until a trip to Australia last year. Curries seem to be big over there and I must say, I had some of the best food ever from the marvelous cooks we encountered. Plus, a little hole in the wall ethnic resturaunt made the absolute best curry.........it's almost an addiction now! So, one back in the states, I started on a curry kick. While I've made some pretty tasty dishes, I can't seem to find the right mix to satisfy's my taste buds. My wife has really taken a shine to curries too, but she can't handle the spice like I can, so I have to tame it down a bit for her sake. My question is, does anyone have curry secrets they want to share? I'd love to make my own ( or find some good natural ones ) for health reasons and keep the preservatives out. Any suggestions, recipies, ideas, etc would be greatly appreciated.